Dominican organic cocoa, carefully selected and sorted by hand, bean by bean, for superior quality, purity and consistency. Ideal for anyone looking for origin cocoa with an excellent profile and full traceability.
Dominican organic cocoa processed and cleaned with specialised machinery for uniform, clean and consistent beans. A reliable choice for production runs that call for efficiency, quality and traceability of origin.
Dominican origin cocoa with consistent quality and a distinctive flavour profile. Ideal for making chocolate and other cocoa derivatives, offering versatility and reliability across different production processes.
Founded in 2006, Öko Caribe works hand in hand with grassroots grower associations in the Dominican Republic to produce cocoa of exceptional quality, certified organic since 2007.
At Öko Caribe we produce, trade and export Dominican cocoa and its derivatives, connecting origin with markets and chocolate makers who look for quality, authenticity and traceability.
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Natural fat obtained from the cocoa bean by pressing. It stands out for its smooth texture, delicate aroma and high purity, making it ideal for chocolate, couvertures, baking and cosmetic products.
Natural cocoa made from cocoa alone, 100% pure and with nothing added. No sugar, flavourings, colourings or additives, so the natural taste, aroma and character of the cocoa are kept intact. Ideal for baking, drinks, chocolate making and other food applications.
Made from roasted cocoa beans, ground into a 100% cocoa paste with an intense texture and a deep flavour. An essential raw material for making chocolate, couvertures and other cocoa products.
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